Crazy Crunch

Directions

1. 1
   Mix popcorn and nuts in a large container.
2. 2
   Combine sugar, butter and syrup in 1 1/2-quart saucepan.
3. 3
   Bring to a boil over medium heat (stirring constantly).
4. 4
   Boil 10 to 15 minutes (stirring occasionally) or until mixture turns a light caramel color.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Pour over popped corn and nuts.
8. 8
   Mix to coat well.
9. 9
   Spread to dry.
10. 10
    Break apart.
11. 11
    Store in tightly covered container.