Crazy Pasta

Name: Crazy Pasta
Ingredients: 3 tablespoons olive oil; 1 large onion, diced small; 12 mushrooms, sliced; 4 artichoke hearts, quartered; 8 slices sun-dried tomatoes; 16 slices chorizo sausage, with skin removed; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 4 cups fresh spinach leaves, rinsed & patted dry; 1 lb linguine; 4 tablespoons montrachet (cheese); 8 green onions

12 ingredients

7 steps

Ingredients

3 tablespoons olive oil
1 large onion, diced small
12 mushrooms, sliced
4 artichoke hearts, quartered
8 slices sun-dried tomatoes
16 slices chorizo sausage, with skin removed
1 teaspoon minced garlic
1 teaspoon dried oregano
4 cups fresh spinach leaves, rinsed & patted dry
1 lb linguine
4 tablespoons montrachet (cheese)
8 green onions

Directions

1

Saute onion in olive oil until soft.
2

add mushrooms and saute for 10 minutes.
3

Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
4

Saute until warmed through but not dry.
5

add spinach and saute until wilted.
6

Meanwhile cook pasta until al dente.
7

Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.