Crazy Rolls

5 ingredients
5 steps

Ingredients

  • 3 oz. pkg. butterscotch pudding (not instant)
  • 1 1/2 pkg. frozen bread biscuits (18)
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • nuts

Directions

  1. 1
    Butter pan; place frozen biscuits in a single layer.
  2. 2
    Sprinkle dry pudding mix over top of frozen biscuits.
  3. 3
    Bring butter and brown sugar to a boil and drizzle over the top of biscuits while hot.
  4. 4
    Add nuts and cover with wax paper.
  5. 5
    Let them set all night.

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