Macaroni Cheese

Name: Macaroni Cheese
Ingredients: FOR THE CHEESE SAUCE; 2 cups grated cheddar cheese; 2 cups milk; 4 teaspoons cornflour (mixed to a paste with a small amount of water); FOR THE TOMATO SAUCE; 1 (400 g) can tomatoes; 1 can tomato paste; 1 large onion; 1 1 teaspoon margarine or 1 teaspoon olive oil; salt & freshly ground black pepper; 1 (300 g) package macaroni

11 ingredients

9 steps

Ingredients

FOR THE CHEESE SAUCE
2 cups grated cheddar cheese
2 cups milk
4 teaspoons cornflour (mixed to a paste with a small amount of water)
FOR THE TOMATO SAUCE
1 (400 g) can tomatoes
1 can tomato paste
1 large onion
1 1 teaspoon margarine or 1 teaspoon olive oil
salt & freshly ground black pepper
1 (300 g) package macaroni

Directions

1

Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
2

As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
3

Stir until thick.
4

Now make the TOMATO SAUCE: Fry the onion until brown.
5

Add the tomatoes and tomato paste and simmer gently.
6

Add herbs and spices, salt and freshly ground black pepper to taste.
7

Cook 1 300g packet of Macaroni in the usual way.
8

Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
9

Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.