Crazy Skillet Tacos

Name: Crazy Skillet Tacos
Ingredients: 1 lb lean ground beef; 1 (19 ounce) can kidney beans, drained and rinsed; 1 12 cups salsa; 12 cup water; 1 (1 1/4 ounce) package taco seasoning; 2 medium tomatoes, diced; 2 cups tortilla chips, slightly crumbled; 1 cup cheddar cheese, shredded; 2 cups lettuce, shredded; 1 cup sour cream

10 ingredients

5 steps

Ingredients

1 lb lean ground beef
1 (19 ounce) can kidney beans, drained and rinsed
1 12 cups salsa
12 cup water
1 (1 1/4 ounce) package taco seasoning
2 medium tomatoes, diced
2 cups tortilla chips, slightly crumbled
1 cup cheddar cheese, shredded
2 cups lettuce, shredded
1 cup sour cream

Directions

1

In a large skillet, cook the ground beef over medium heat, until no longer pink, 5 minutes, breaking up chunks, drain fat.
2

Add the beans, salsa, taco seasoning and water, reduce heat and continue to cook, stirring often, for 8-10 minutes, until the mixture thickens slightly.
3

Sprinkle the meat mixture with the tomatoes, followed ny the tortilla chips and the shredded cheese, cover and cook 3-4 minutes, until the cheese melts.
4

Remove lid and remove from heat, sprinkle with lettuce, dollop with sour cream.
5

Serve out of the skillet.