Cream And Berries Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Prepare pastry.
3. 3
   Heat milk to lukewarm. Mix sugar and flour together well in a bowl.
4. 4
   Pour milk over sugar and flour; mix well to remove any lumps.
5. 5
   Place washed berries into pastry lined pie plate.
6. 6
   Pour milk mixture carefully over berries.
7. 7
   If using, sprinkle very lightly with nutmeg.
8. 8
   Place pie in oven; drop temperature to 350°.
9. 9
   Bake for 35 to 45 minutes, or until filling is set.
10. 10
    (Black raspberries may also be used, or 5 peaches, peeled and sliced also make a delicious peaches and cream pie.)