Cream Apple Salad

10 ingredients
7 steps

Ingredients

  • 1/2 c. crushed pineapple, drained
  • 3 eggs
  • 1/2 c. sugar
  • 1/3 c. lemon juice
  • 1/4 tsp. salt
  • 1/2 c. shredded carrots
  • 1/2 c. walnuts
  • 1/2 c. diced celery
  • 2 c. chilled applesauce
  • 1 c. sour cream

Directions

  1. 1
    Drain pineapple; reserve juice.
  2. 2
    Combine eggs, sugar, lemon juice, salt and pineapple juice.
  3. 3
    Cook slowly until mixture coats spoon.
  4. 4
    Cool slightly.
  5. 5
    Add all remaining ingredients.
  6. 6
    Pour into individual molds.
  7. 7
    Freeze 4 hours.

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