Cream beef casserole

Directions

1. 1
   Crack and toast the hazelnuts set aside to cool.
2. 2
   Microwave the cauliflower 9 minutes.
3. 3
   Squeeze all the liquids out .
4. 4
   In a food processor mince the olives
5. 5
   Preheat oven 425 Fahrenheit.
6. 6
   Brown the beef with File cauliflower, olives, onions, celery salt,.
7. 7
   Set aside.
8. 8
   In a food processor process the hazelnuts.
9. 9
   Mix baking powder to it.
10. 10
    Add parmaesan cheese.
11. 11
    Mix the cream with the ground beef.
12. 12
    Add hazelnut mixture.
13. 13
    When everything is mixed together put in an oven safe dish.
14. 14
    Top with colby monterrey jack cheese bake for 20-25 minutes.
15. 15
    Let sit 10 minutes.
16. 16
    Serve hope you enjoy!