Spiced Cabbage

Name: Spiced Cabbage
Ingredients: 12 onion, roughly chopped; 1 clove garlic, roughly chopped; 2 12 cm fresh ginger, chopped; 2 green chilies, deseeded and chopped; 4 tablespoons oil; 1 teaspoon cumin seed; 1 teaspoon ground turmeric; 500 g green cabbage, finely shredded; 1 teaspoon salt; 12 teaspoon ground black pepper; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 12 teaspoon chili powder; 20 g unsalted butter

14 ingredients

8 steps

Ingredients

12 onion, roughly chopped
1 clove garlic, roughly chopped
2 12 cm fresh ginger, chopped
2 green chilies, deseeded and chopped
4 tablespoons oil
1 teaspoon cumin seed
1 teaspoon ground turmeric
500 g green cabbage, finely shredded
1 teaspoon salt
12 teaspoon ground black pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
12 teaspoon chili powder
20 g unsalted butter

Directions

1

Put the onion, garlic, ginger and chilli in a food processor and whiz until finely chopped but not blended to a paste, or chop together with a knife.
2

Heat the oil in a heavy-based frying pan over a low heat and fry the onion mixture until softened but not browned.
3

Add the cumin seeds and tumeric to the pan and stir for 1 minute.
4

Mix the cabbage, stirring thoroughly until all the leaves are coated in the yellow paste.
5

Add the salt, pepper, ground cumin, coriander and chilli powder.
6

Stir to coat the cabbage, then cook for 10 minutes with the pan partially covered, stirring occasionally until the cabbage is soft.
7

If the cabbage becomes too dry and starts sticking to the pan, add 1-2 tablespoons of water.
8

Stir in the butter and season with salt.

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