Spiced Cabbage

14 ingredients
8 steps

Ingredients

  • 12 onion, roughly chopped
  • 1 clove garlic, roughly chopped
  • 2 12 cm fresh ginger, chopped
  • 2 green chilies, deseeded and chopped
  • 4 tablespoons oil
  • 1 teaspoon cumin seed
  • 1 teaspoon ground turmeric
  • 500 g green cabbage, finely shredded
  • 1 teaspoon salt
  • 12 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 12 teaspoon chili powder
  • 20 g unsalted butter

Directions

  1. 1
    Put the onion, garlic, ginger and chilli in a food processor and whiz until finely chopped but not blended to a paste, or chop together with a knife.
  2. 2
    Heat the oil in a heavy-based frying pan over a low heat and fry the onion mixture until softened but not browned.
  3. 3
    Add the cumin seeds and tumeric to the pan and stir for 1 minute.
  4. 4
    Mix the cabbage, stirring thoroughly until all the leaves are coated in the yellow paste.
  5. 5
    Add the salt, pepper, ground cumin, coriander and chilli powder.
  6. 6
    Stir to coat the cabbage, then cook for 10 minutes with the pan partially covered, stirring occasionally until the cabbage is soft.
  7. 7
    If the cabbage becomes too dry and starts sticking to the pan, add 1-2 tablespoons of water.
  8. 8
    Stir in the butter and season with salt.

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