Cream Beef On Toast

6 ingredients
7 steps

Ingredients

  • 1/2 lb ground meat
  • 1 real small onion, diced
  • 1/3 stick of butter or margarine
  • 1/3 cup of all purpose flour
  • salt, pepper and garlic powder to taste
  • About 1 pint of milk

Directions

  1. 1
    Braise meat, then add onions and butter.
  2. 2
    After
  3. 3
    2 minutes, add flour and make a gravy.
  4. 4
    Add salt, pepper and garlic.
  5. 5
    Stir often.
  6. 6
    Cook on low heat.
  7. 7
    Serve on toast.

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