Nutty Noodles

Name: Nutty Noodles
Ingredients: 8 ounces thin rice noodles, soaked according to package directions; 1/2 lb chopped beef; 1 onion, chopped; 2 garlic cloves, chopped; 1 carrot, shredded; 4 scallions, chopped, white parts (reserve green parts for garnish); 2 teaspoons peanut oil; 1/2 teaspoon curry powder; sauce; 1/4 cup peanut butter; 1/2 teaspoon lime juice; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons fish sauce; 1/4 - 1/2 teaspoon sambal oelek (to taste); 8 ounces coconut milk; 2 teaspoons fresh Thai basil

17 ingredients

7 steps

Ingredients

8 ounces thin rice noodles, soaked according to package directions
1/2 lb chopped beef
1 onion, chopped
2 garlic cloves, chopped
1 carrot, shredded
4 scallions, chopped, white parts (reserve green parts for garnish)
2 teaspoons peanut oil
1/2 teaspoon curry powder
sauce
1/4 cup peanut butter
1/2 teaspoon lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons fish sauce
1/4 - 1/2 teaspoon sambal oelek (to taste)
8 ounces coconut milk
2 teaspoons fresh Thai basil

Directions

1

Soak rice noodles according to package directions, drain.
2

In a wok or frying pan heat oil.
3

Add onion, garlic, curry powder, scallions, and stir.
4

Add beef and stir until cooked through. add carrots, cook for 1-2 minutes more, drain excess fat.
5

Mix sauce ingredients in a large glass measuring cup, add to wok,.
6

Cook until heated through.
7

Serve over rice noodles, garnish with scallions.