Cream Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Butter baking sheet or square baking pan.
3. 3
   Sift first 4 ingredients into large bowl.
4. 4
   Fold in enough cream to make soft dough that can be handled easily.
5. 5
   Turn out onto floured board and knead about 1 minute.
6. 6
   Pat to 1/2- 3/4 inch thickness.
7. 7
   Cut into rounds or squares, dip in melted butter and place on baking sheet (do not crowd; biscuits should not touch).
8. 8
   Bake until golden, about 15- 18 minutes.
9. 9
   Serve hot.