Cream Biscuits with Dill

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Line a large baking sheet with parchment paper.
3. 3
   In a large bowl, whisk the 2 cups of flour with the dill, baking powder, salt and sugar.
4. 4
   Add the cream and mix with a wooden spoon just until a dough forms.
5. 5
   On a lightly floured work surface, gently knead the biscuit dough just until it comes together and pat it into a 3/4-inch-thick disk.
6. 6
   Using a floured 2 1/4-inch round cookie cutter, stamp out as many biscuits as possible.
7. 7
   Combine the scraps and repeat to make more biscuits.
8. 8
   Transfer the biscuits to the prepared baking sheet and bake for about 22 minutes, rotating the pan halfway through, until lightly golden on top.
9. 9
   Serve hot or warm.