Cream Cake

6 ingredients
3 steps

Ingredients

  • 4 eggs, separated
  • 2 c. sugar
  • 1 c. cold water
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Beat egg yolks; add sugar, water and then beaten stiff egg whites, then vanilla, flour and baking powder.
  2. 2
    Grease and flour 3 (9-inch) round cake pans and divide cake batter equally.
  3. 3
    Bake at 325° for 20 to 25 minutes.

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