Turkey Kebabs

Directions

1. 1
   In a medium bowl, combine the turkey, bread crumbs, chopped scallions and 1 tablespoon soy sauce.
2. 2
   Form into 16 meatballs; transfer to a large plate and sprinkle with the sesame seeds.
3. 3
   In a small bowl, whisk together the remaining 3 tablespoons soy sauce, the lemon-lime soda, sesame oil, ginger and garlic powder.
4. 4
   Transfer half of the mixture to another small bowl for serving.
5. 5
   Preheat the grill to medium.
6. 6
   Thread the turkey meatballs, scallion pieces and Asian pear wedges onto skewers.
7. 7
   Grill, turning occasionally and basting with the soy mixture, until the kebabs are browned, 10 to 12 minutes.
8. 8
   Serve with the reserved sauce for dipping.