Cream Cake Dessert

Directions

1. 1
   Mix cake mix, pudding, and shortening on low speed until crumbly.
2. 2
   Add the water and eggs.
3. 3
   Beat on medium for 2 minutes.
4. 4
   Pour into a greased and floured 9x13 pan.
5. 5
   Bake a 350 degrees for 30-35 minutes.
6. 6
   Cool for 10 minutes.
7. 7
   In a saucepan combine flour and milk until smooth.
8. 8
   Bring to a boil.
9. 9
   Cook and stir for 2 minutes or until thickened.
10. 10
    Cool completely.
11. 11
    Cream butter, shortening, sugar, vanilla, and salt.
12. 12
    Beat in milk mixture until sugar is disolved, about 5 minutes.
13. 13
    Split cake into 2 horizontal layers.
14. 14
    Spread filling over the bottom layer.
15. 15
    Replace top layer.