Cream Cake Dessert

12 ingredients
15 steps

Ingredients

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding
  • 12 cup shortening
  • 1 cup water
  • 4 eggs
  • 5 tablespoons flour
  • 1 cup milk
  • 12 cup butter
  • 12 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 12 teaspoon salt

Directions

  1. 1
    Mix cake mix, pudding, and shortening on low speed until crumbly.
  2. 2
    Add the water and eggs.
  3. 3
    Beat on medium for 2 minutes.
  4. 4
    Pour into a greased and floured 9x13 pan.
  5. 5
    Bake a 350 degrees for 30-35 minutes.
  6. 6
    Cool for 10 minutes.
  7. 7
    In a saucepan combine flour and milk until smooth.
  8. 8
    Bring to a boil.
  9. 9
    Cook and stir for 2 minutes or until thickened.
  10. 10
    Cool completely.
  11. 11
    Cream butter, shortening, sugar, vanilla, and salt.
  12. 12
    Beat in milk mixture until sugar is disolved, about 5 minutes.
  13. 13
    Split cake into 2 horizontal layers.
  14. 14
    Spread filling over the bottom layer.
  15. 15
    Replace top layer.

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