Cream Can Supper

Ingredients

• 12 -15 potatoes, washed and cut in half
• 6 onions, left whole
• 12 carrots, cut into 3 to 4 inch chunks
• 2 heads cabbage, quartered
• 12 ears corn on the cob, cut in half
• 12 bratwursts (Italian sausages are good, as are spicier versions.) or 12 other sausages (Italian sausages are good, as are spicier versions.)
• 3 (12 ounce) cans beer
• salt and pepper, to taste