Cream Caramel

Directions

1. 1
   Butter a square pan (8 x 8 x 2-inch).
2. 2
   Spread nuts into pan. Heat sugar, corn syrup, margarine and 1 cup half and half to boiling in saucepan on medium heat, stirring constantly.
3. 3
   Stir in remaining half and half.
4. 4
   Cook over medium heat, stirring frequently to 245°.
5. 5
   Immediately spread over nuts in pan; cut into squares.