Key Lime Pie Cupcakes

Name: Key Lime Pie Cupcakes
Ingredients: Cupcake Ingredients; 3/4 cup warm water; 1/4 cup ground flaxseed; 1 cup organic white sugar; 1/2 cup allergy friendly shortening; zest of 1 key lime; juice of 1 key lime; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 2 cups gluten free all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup allergy friendly non-dairy milk; Key Lime Frosting; 2 cups allergy friendly powdered sugar [corn starch free]; 1 cup allergy friendly shortening; Pinch salt; 1 tablespoon lime juice

18 ingredients

1 steps

Ingredients

Cupcake Ingredients
3/4 cup warm water
1/4 cup ground flaxseed
1 cup organic white sugar
1/2 cup allergy friendly shortening
zest of 1 key lime
juice of 1 key lime
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 cups gluten free all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup allergy friendly non-dairy milk
Key Lime Frosting
2 cups allergy friendly powdered sugar [corn starch free]
1 cup allergy friendly shortening
Pinch salt
1 tablespoon lime juice

Directions

1

["Preheat oven to 350 degrees. Line a standard muffin pan with paper liners or generously grease with allergy friendly oil; set aside.", "In a small mixing bowl, combine water and flaxseed. Whisk well and set aside for 5 minutes to allow mixture to thicken. This will serve as your \"egg\"" in the recipe.""