Cream caramel

Directions

1. 1
   Preheat the oven at 160 c
2. 2
   In the pot add 1/2 c of sugar and water bring to boils with midium heat
3. 3
   Prepare the 3 cream caramel containers and pour in containers caramel rolls around the bowl set aside
4. 4
   In the mixing bowl add 3 eggs and 1/2 c of sugar beat the egg with milk u ntill well blended.
5. 5
   In the pot add milk and vanilla and heat up the milk but not to boils just to see it's warm then removed from heat lets it sit for while , then pour the milk into the eggs mixing bowl keep stirring u ntill everything well blend.
6. 6
   Pour the mixture into the prospering caramel bowls
7. 7
   Put water onto the large baking tray about half of baking tray then put the creams caramel bowls onto the baking tray and put in the oven bake for 45 minutes.
8. 8
   After set leave to cool then wraps with plastic wraps and put in the refrigerators for at least 2 hours .done ...