Cream Caramels

Directions

1. 1
   Bring sugar, corn syrup, butter and 1 cup cream slowly to a boil, stirring constantly.
2. 2
   Stir in gradually 1 more cup cream. Stir frequently as mixture begins to thicken, constantly as it darkens.
3. 3
   Cook to 254° (a little dropped into cold water forms a hard ball).
4. 4
   Pour into buttered 7-inch square pan with 1/2 cup broken nuts scattered over the bottom.
5. 5
   When cold, cut into squares.
6. 6
   Makes 5 dozen caramels.