Cream Caramels

Directions

1. 1
   Bring to boil 1 cup of cream, sugar, Karo and butter.
2. 2
   Stir continuously, then slowly pour in second cup of cream (add slowly).
3. 3
   Continue to stir until thick; don't let it stop boiling to medium ball stage.
4. 4
   Testing as it darkens and thickens.
5. 5
   Butter pan and pour into pan.
6. 6
   Let cool, then cover with paper, foil or plastic.