Black Rose Recipe

Name: Black Rose Recipe
Ingredients: 1 pint fresh blackberries, plus 12 extra berries for garnish; 5 ounces Simple Syrup (see Game Plan note), chilled; 1 (750-milliliter) bottle dry rose wine, chilled; 9 ounces vodka, chilled; 6 ounces freshly squeezed lime juice (from about 9 medium limes), chilled; Ice; 12 thinly sliced lime wheels, for garnish

7 ingredients

5 steps

Ingredients

1 pint fresh blackberries, plus 12 extra berries for garnish
5 ounces Simple Syrup (see Game Plan note), chilled
1 (750-milliliter) bottle dry rose wine, chilled
9 ounces vodka, chilled
6 ounces freshly squeezed lime juice (from about 9 medium limes), chilled
Ice
12 thinly sliced lime wheels, for garnish

Directions

1

Place the pint of blackberries and simple syrup in a large pitcher and until the fruit is crushed and juicy but not completely pulverized, about 1 minute.
2

Add the wine, vodka, and lime juice and stir to combine.
3

Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.
4

Place a in the punch and serve in wineglasses filled with ice.
5

Garnish each drink with a blackberry and a lime wheel.