Cream Cheese And Chive Sauce (For Veggies)
5 ingredients
4 steps
Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup milk
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic salt
Directions
-
1Stir cream cheese and milk over low heat til smooth.
-
2Stir in rest of ingredients.
-
3Serve over veggie of choice.
-
4Makes 1 1/3 cups.
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