Cream Cheese And Chive Sauce (For Veggies)

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup milk
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt

Directions

  1. 1
    Stir cream cheese and milk over low heat til smooth.
  2. 2
    Stir in rest of ingredients.
  3. 3
    Serve over veggie of choice.
  4. 4
    Makes 1 1/3 cups.

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