Cream Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 small can chopped ripe olives, drained
  • 1/2 medium onion, finely chopped
  • 2 Tbsp. margarine
  • Season-All seasoned salt to taste
  • chopped pecans

Directions

  1. 1
    Mix all ingredients, except nuts.
  2. 2
    Mold into 1 large or 2 small balls.
  3. 3
    Chill a couple of hours.
  4. 4
    Roll in nuts when ready to serve.
  5. 5
    Serve with crackers.

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