Red Velvet Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. Wesson oil
  • 2 1/2 c. plain flour
  • 2 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cocoa
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 2 oz. red food coloring

Directions

  1. 1
    Combine flour and sugar in mixing bowl.
  2. 2
    Add all other ingredients, except for food coloring.
  3. 3
    Mix ingredients until smooth, then add food coloring.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake in 3 or 4 round pans.
  6. 6
    Fill pans half full.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Almond flour organic blanched

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Bush’s Brown Sugar Hickory Baked Beans

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Unseasoned bread crumbs, plain

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wesson corn oil

wesson corn oil

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