Cream Cheese Ball

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. green pepper, chopped
  • 1 small can crushed pineapple, drained
  • 3 Tbsp. chopped onion
  • 2 c. chopped pecans

Directions

  1. 1
    Mix together cream cheese, pineapple, green pepper and half of the nuts.
  2. 2
    Shape into ball and roll in remaining nuts.
  3. 3
    Store in refrigerator at least 24 hours before serving.

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