Pineapple-Carrot Bread

14 ingredients
5 steps

Ingredients

  • 1 tsp. salt
  • 3 eggs
  • 1/2 c. oil
  • 1/2 c. melted margarine
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 c. shredded carrots
  • 1 (8 oz.) can crushed pineapple with liquid
  • 3 c. flour
  • 2 tsp. soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 c. raisins
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs, oil, butter, sugar and vanilla.
  2. 2
    Stir in carrots and pineapple.
  3. 3
    Add dry ingredients.
  4. 4
    Stir in raisins and pecans. Pour into two greased and floured loaf pans.
  5. 5
    Bake at 325° for 1 hour.

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Mct Oil Powder

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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