Cream Cheese Ball

5 ingredients
3 steps

Ingredients

  • 2 pkg. cream cheese
  • 2 scallions (use greens and tops)
  • 2 pkg. pressed beef
  • Worcestershire sauce
  • 4 Tbsp. mayonnaise

Directions

  1. 1
    Soften cream cheese. Add scallions and 3/4 of the beef cut into small pieces. Add a little salt and a few drops of Worcestershire sauce. Add mayonnaise.
  2. 2
    Mix together and chill for several hours. Cut up remaining beef.
  3. 3
    Form cream cheese mixture into ball. Roll it in the remaining beef.

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