Cream Cheese Bars

Name: Cream Cheese Bars
Ingredients: 1/4 lb. butter, melted; 1 egg, beaten; 1 (19 oz.) box yellow cake mix; 1 (8 oz.) pkg. cream cheese, softened; 2 eggs, beaten; 1 c. brown sugar, packed; 1 c. powdered sugar, unsifted; pinch of salt; powdered sugar

9 ingredients

7 steps

Ingredients

1/4 lb. butter, melted
1 egg, beaten
1 (19 oz.) box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 c. brown sugar, packed
1 c. powdered sugar, unsifted
pinch of salt
powdered sugar

Directions

1

Combine melted butter, egg and cake mix.
2

Spread in buttered 9 x 13-inch baking dish.
3

Combine softened cream cheese with 2 beaten eggs, brown sugar, powdered sugar, vanilla and salt.
4

Beat until smooth.
5

Spread over cake mixture.
6

Bake at 325° until cake is golden brown on top, approximately 45 minutes.
7

Cut into small squares and sprinkle with powdered sugar.