Fried Okra Salad

6 ingredients
5 steps

Ingredients

  • 4 c. or more okra, sliced, washed and slightly drained
  • 1 onion
  • 1 tomato, large and ripe
  • 1 bell pepper, large
  • 1 Tbsp. flour
  • 1/2 c. cornmeal

Directions

  1. 1
    Chop tomato, bell pepper, and onion in medium bite sizes. Set aside in bowl.
  2. 2
    Mix cornmeal and flour thoroughly and put in plastic bag.
  3. 3
    Drop okra in bag and shake until well coated.
  4. 4
    Fry SLOWLY in hot grease until DONE and golden brown.
  5. 5
    Toss with chopped vegetables and serve immediately.

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