Cream Cheese Bars

7 ingredients
5 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 egg, separated
  • 1 c. sugar
  • 1 tsp. vanilla
  • brown sugar
  • pecans

Directions

  1. 1
    Place one can crescent rolls in bottom of 9 x 13-inch pan. Beat cream cheese, egg yolk, sugar and vanilla until creamy. Spoon on top of dough.
  2. 2
    Place 2nd can of rolls on top of cream cheese mixture.
  3. 3
    Beat egg white and brush on top.
  4. 4
    Cover with brown sugar and pecans.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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