Cream Cheese Bars

Directions

1. 1
   Soften cream cheese and separate the egg.
2. 2
   Blend cream cheese, egg yolk and sugar.
3. 3
   Add vanilla.
4. 4
   Spread 1 roll of crescent dough in 9 1/2 x 13-inch pan.
5. 5
   Pour filling in and then spread the other roll of crescents on top.
6. 6
   Glaze with egg white.
7. 7
   Cook at 350° until filling is done, approximately 1/2 hour.
8. 8
   Cool and then glaze top with confectioners sugar and water mixture.
9. 9
   Top with almonds and refrigerate.