Cream Cheese Biscuits

Directions

1. 1
   In a bowl soften cream cheese and butter and stir to mix.
2. 2
   Add flour and salt; stir to mix.
3. 3
   Shape into a 1 1/2-inch diameter log.
4. 4
   Refrigerate.
5. 5
   When dough is hardened, cut into 1/4-inch wafers.
6. 6
   Bake on an ungreased baking sheet for 20 minutes in a preheated 350° oven, for 10 minutes at 400°.
7. 7
   Biscuits will be light brown.
8. 8
   No need to butter.
9. 9
   Makes about 40 biscuits.