Cream Cheese Blintzes

Name: Cream Cheese Blintzes
Ingredients: 1 c. milk; 3/4 c. flour; 3 eggs, beaten; 3 Tbsp. margarine, melted; 1 Tbsp. sugar; 1/4 tsp. salt; 1 (8 oz.) pkg. cream cheese, softened; sour cream; 1 (10 oz.) Birds Eye red raspberries in lite syrup

9 ingredients

8 steps

Ingredients

1 c. milk
3/4 c. flour
3 eggs, beaten
3 Tbsp. margarine, melted
1 Tbsp. sugar
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
sour cream
1 (10 oz.) Birds Eye red raspberries in lite syrup

Directions

1

Stir together milk, flour, eggs, 1 tablespoon margarine, sugar and salt; beat until smooth.
2

Let stand 30 minutes.
3

For each blintz, pour 1/4 cup batter on hot, lightly greased skillet.
4

Cook on one side only until lightly brown.
5

Spread browned side with sour cream and roll up.
6

Before serving, brown in remaining butter.
7

Top with raspberries and sour cream.
8

Makes 8 servings.