Cream Cheese Braids

10 ingredients
6 steps

Ingredients

  • 1 (8 oz.) carton sour cream, scalded
  • 1/2 c. sugar
  • 1/2 c. melted butter or margarine
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 2 eggs, beaten
  • 4 c. flour
  • Filling
  • Glaze

Directions

  1. 1
    Combine scalded sour cream, sugar, butter and salt.
  2. 2
    Mix well; let cool to lukewarm.
  3. 3
    Dissolve yeast in warm water in a large mixing bowl.
  4. 4
    Stir in sour cream mixture, then eggs.
  5. 5
    Gradually stir in flour (dough will be stiff).
  6. 6
    Cover tightly and chill overnight.

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