Cream Cheese Braids
10 ingredients
4 steps
Ingredients
- 1 c. sour cream
- 1/2 c. sugar
- 1 tsp. salt
- 1/2 c. melted butter
- 2 pkg. dry yeast
- 1/2 c. warm water
- 2 beaten eggs
- 4 c. all-purpose flour
- Cream Cheese Filling
- Glaze Recipe
Directions
-
1Heat sour cream over low heat; stir in sugar, salt and butter. Cool to lukewarm.
-
2Sprinkle yeast over warm water in large mixing bowl, stirring until yeast dissolves.
-
3Add sour cream mixture, eggs and flour; mix well.
-
4Cover tightly and refrigerate overnight.
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