Ricotta Bake

Name: Ricotta Bake
Ingredients: 1 pound macaroni elbows, little shells, spirals, gemelli; 1 pound ricotta cheese FF works fine; 1 pound mozzarella cheese FF does; 1 egg 1 whole, or 2 whites; 1 teaspoon Equal or 3-4 tsp sugar,, optional, up to 2

5 ingredients

5 steps

Ingredients

1 pound macaroni elbows, little shells, spirals, gemelli
1 pound ricotta cheese FF works fine
1 pound mozzarella cheese FF does
1 egg 1 whole, or 2 whites
1 teaspoon Equal or 3-4 tsp sugar,, optional, up to 2

Directions

1

Boil Macaroni until al dente. Drain
2

Mix half the mozzarella with the Ricotta and the egg. Mix cheese mixture with Macaroni.
3

Dump cheese/mac into casserole dish (Spray with non-stick spray first. .
4

Top with rest of mozzarella cheese.
5

Bake covered with thin foil for 30 minutes, and another 10 without foil at 375F.