Cream Cheese Breakfast Roll

Ingredients

• 4 c. plain flour (do not sift)
• 1 c. sour cream (heat and let cool)
• 1 tsp. salt
• 1/2 c. sugar
• 1/4 c. oleo, melted
• 2 eggs, beaten
• 2 pkg. yeast or 1 1/2 Tbsp. instant yeast
• 1/2 c. warm water (mix yeast with warm water)
• 2 (8 oz.) cream cheese
• 3/4 c. powdered sugar
• 1 egg, beaten
• dash of salt
• 1 tsp. flavoring (almond, vanilla, etc.)