Veal Chops Victor

9 ingredients
5 steps

Ingredients

  • 4 veal chops, cut 1 1/2 inch thick
  • 2 tablespoons olive oil
  • 12 cup chopped onion
  • 12 cup sliced carrot
  • 13 cup dry sherry
  • 1 cup drained canned diced tomato
  • 1 cup sliced mushrooms
  • 1 green pepper, cut into rings
  • 2 tablespoons snipped fresh parsley

Directions

  1. 1
    Season& Brown chops in olive oil with onions.
  2. 2
    Add sliced carrots, dry sherry, diced tomatoes.
  3. 3
    Cover& simmer 1 hour.
  4. 4
    Saute sliced mushrooms and green pepper in butter until tender.
  5. 5
    Add to chops with parsley just before serving.

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