Cream Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese (room temperature)
  • 2 tsp. vanilla
  • 3 c. sugar
  • 3 c. flour
  • 3 sticks butter
  • 6 eggs

Directions

  1. 1
    Mix cream cheese and vanilla with mixer.
  2. 2
    Cream sugar, butter and cream cheese together.
  3. 3
    Bake at 325° for 1 hour and 25 minutes. Bake in a 9-inch round pan.
  4. 4
    Do not frost.
  5. 5
    (This is similar to a pound cake.)

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