Buttermilk Biscuits

Directions

1. 1
   Mix all dry ingredients.
2. 2
   Cut in Crisco and blend until it looks like coarse meal.
3. 3
   Add buttermilk and stir just enough to hold dough together.
4. 4
   Roll out onto floured board and cut with biscuit cutter.
5. 5
   Bake at 425° for 12 to 15 minutes.
6. 6
   Makes 30 medium size biscuits.