Cream Cheese Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 8 oz. cream cheese
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. chocolate chips

Directions

  1. 1
    Prepare cake as directed, pour in oblong pan. Combine cream cheese, egg, sugar and chocolate chips.
  2. 2
    Drop by tablespoon in batter, cut through batter with knife to swirl. Top with additional chips. Bake at 350° for 45 minutes. Frost with favorite chocolate frosting and nuts.

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