Lime Granita

Directions

1. 1
   In a medium, nonreactive saucepan, mix 1/2 cup (125 ml) of the water with the sugar.
2. 2
   Grate the zest of 2 limes into the saucepan.
3. 3
   Heat, stirring frequently, until the sugar is completely dissolved.
4. 4
   Remove from the heat, add the remaining 2 1/2 cups (625 ml) water, and then chill in the refrigerator.
5. 5
   Stir the lime juice into the sugar syrup, then freeze according to the instructions for freezing granita on page 145.
6. 6
   Lime Granita is a tropical treat with Mango Sorbet (page 108) or Avocado Ice Cream (page 95).