Cream Cheese Cake

Directions

1. 1
   Allow cream cheese, sour cream and butter to come to room temperature.
2. 2
   In a large bowl, blend together all ingredients except eggs.
3. 3
   Beat eggs into mixture one at a time, mixing well after each one.
4. 4
   Pour into greased spring-form pan.
5. 5
   Cover bottom and sides with aluminum foil and put in larger pan partially filled with water and bake in 370° oven for 1 hour.
6. 6
   Cool and remove from pan.