Cream Cheese Cake

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 2 1/2 c. crushed graham crackers
  • 1 stick softened butter or margarine
  • 1 Tbsp. powdered sugar
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. granulated sugar
  • 2 Tbsp. vanilla
  • 1 can chilled Milnot

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Set aside to cool.
  3. 3
    Combine graham crackers with butter or margarine and powdered sugar.
  4. 4
    Mix this together until it gets like corn meal.
  5. 5
    Line the bottom only of 1 large pan (9 x 13-inch cake pan) with this mixture.

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