Cream Cheese Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
3. 3
   Beat butter and cream cheese together in mixing bowl until well blended.
4. 4
   Add sugar and cream until light and fluffy.
5. 5
   Add eggs, one at a time, beat well.
6. 6
   Blend in vanilla. Sift flour and salt together and blend into cream mixture.
7. 7
   Spoon batter into prepared pan.
8. 8
   Bake 1 hour and 15 minutes.