Cream Cheese Cake

Directions

1. 1
   Cream the cheese and eggs together.
2. 2
   Add 1 cup of sugar gradually until mixed together.
3. 3
   Add vanilla.
4. 4
   Lightly grease a pyrex pie plate.
5. 5
   Bake at 350 degrees for 35 minutes.
6. 6
   Cool for 10 minutes.
7. 7
   Drain juice from a medium can crushed pineapple.
8. 8
   Mix 1 tablespoon of corn starch.
9. 9
   (If you prefer, you can use any kind of canned fruit topping, do not drain or add corn starch.)
10. 10
    Bake an additional 10 minutes.