Cream Cheese Cake

Directions

1. 1
   Beat cream cheese, eggs, sugar and almond extract until smooth and creamy.
2. 2
   Line bottom of square pan with thin slices of pound cake.
3. 3
   Pour mixture on top of pound cake.
4. 4
   Bake at 350° for 25 minutes or until firm and brown.
5. 5
   Cool 20 minutes.
6. 6
   Beat sour cream, sugar and vanilla.
7. 7
   Pour over top of cheese cake.
8. 8
   Return to oven at 350° for 10 minutes.
9. 9
   Cool and chill.
10. 10
    Top with blueberry, cherry, etc. pie filling and serve.