Cream Cheese Cake

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. hot water
  • 1 stick margarine
  • 1 (2 oz.) cream cheese
  • 1 (4 oz.) pkg. lemon jello
  • 1 large can cold Pet milk, whipped
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Cream sugar, margarine and cream cheese together.
  3. 3
    Add jello mixture.
  4. 4
    Fold in whipped milk.
  5. 5
    Pour into graham cracker crust.
  6. 6
    Freeze.

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